Our Harare Office closes on Friday 16th Dec and Re-opens on Tuesday 3rd Jan 2017. Happy Holidays To All! 2016 Zwe Salary Survey Still Available @ $115

Hospitality / Food Services

 
60%
HEAD CHEF / F & B MANAGER (OUTSIDE OF HARARE)
Hospitality, Outside Harare, Zimbabwe
Ref
16979
Aug
16
A reputable hospitality client outside of Harare seeks the skills of an experienced and qualified chef who is able to oversee the F & B function, all aspects of menu planning and quality control and is particularly good at staff management. Must be willing to relocate, however accommodation is not provided.
Applications Invited Candidate Search In Progress Shortlist Sent to Client Interviews Pending Job Offer Pending
 
Number of Hits: 80 Short Listed Candidates: 7 Candidates Interviewed: 0 60% Complete
Reporting Structure 
Reporting ToManagement
Supervision OfKitchen Staff
Interacts WithKitchen Staff / Patrons / Suppliers
  
Job Description
  1. Menu Planning and Preparation
  2. Development / Planning / Implementation of Kitchen Operations
  3. Food Production Mangement System Design and Implementation
  4. Kitchen Management
  5. Costing and Cost Control
  6. Hygiene Safety and Enviromental Management
  7. Procurement and Stock Control
  8. Train and Manage Kitchen Personnel
  9. Food & Beverage Management
  
Candidate Specification 
Experience5 years
Education LevelDiploma Level
QualificationsClass One Chef / culinary related
SoftwareAdvantageous
EquipmentKitchen Equipment
  
Knowledge OfFood & Beverage Management
Skills ToApply Appropriate Culinary Standards and Procedures
Ability ToManage / Motivate / Monitor a Team
PersonalityInnovative / Creative / Honest / Mature
OtherLeader / Supervisor
  
Organisation 
IndustryHospitality
CulturePressurised
Gender ProfileMixed
Age ProfileBetween 25 and 50 years of age
  
Terms And Conditions 
EmploymentPermanent
LocationOutside Harare, Zimbabwe
RemunerationNegotiable
 

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