Job - SOUS CHEF
SOUS CHEF x 2
Hospitality , Harare, Zimbabwe

Client is seeking experienced and qualified Sous Chefs who have a passion for the industry, are professional and creative. Would suit a great communicator who has kitchen management experience. Applicants should have completed a culinary arts diploma and be available to start immediately. Initial CVs have been sent to the client. Awaiting feedback.

Position Published
9 Oct 2019
Position Updated
10 Oct 2019
Applications Received
19 Applications
Talent Search
In Progress
Shortlist In Progress
5 Shortlisted
Interviews Pending
0 Interviewed
Job Offer Pending
45% Complete
45%
9 Oct
24572
Applications Received
Search In Progress
Shortlist In Progress
Interviews Pending
Job Offer Pending
19 Applications
5 Candidates Shortlisted
0 Candidates Interviewed
45% Complete
Job Specification
Reporting Structure
Reporting To
Head Chef
Supervision Of
Kitchen Staff
Interacts With
Staff and Guests
Job Description
Supervision and training
Preparation of food to a high standard
Stock control and hygiene management
Liase with Head Chef for all menu ingredients
Taste all dishes before presentation to customers
Candidate Specification
Experience
3 years
Education Level
Diploma Level
Qualifications
Professional Cookery / Culinary
Software
MS Office
Equipment
Trade related
Knowledge Of
Kitchen Procedures and Effective Management
Skills To
Manage time
Ability To
Implement and maintain excellent food and hygiene standards
Personality
Professional / Positive / Creative
Organisation
Industry
Hospitality
Culture
Fast paced
Gender Profile
Mixed
Age Profile
Between 25 and 45 years of age
Terms And Conditions
Employment
Permanent
Location
Harare, Zimbabwe
Remuneration
Negotiable
- in USD
Not Calculated
Currency conversions are provided only for comparative purposes.
Remuneration will be paid in RTGS.
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