Job - HEAD CHEF
HEAD CHEF
Food & Beverage, Harare, Zimbabwe

This vacancy is set on hold since a few months . Thank you for all the applications.

Position Published
8 Jan 2018
Position Updated
27 Mar 2018
Applications Suspended
188 Applications
Talent Search
Completed
Shortlist Completed
6 Shortlisted
Interviews Completed
1 Interviewed
Job Offer Accepted
100% Complete
100%
8 Jan
20104
Applications Suspended
Search Completed
Shortlist Completed
Interviews Completed
Job Offer Accepted
188 Applications
6 Candidates Shortlisted
1 Candidates Interviewed
100% Complete
Job Specification
Reporting Structure
Reporting To
Management
Supervision Of
Staff
Interacts With
Shift managers, Waiters, Suppliers etc.
Job Description
Leading and motivating the team
Bookkeeping
Payroll of the staff members
Making agreements with suppliers and maintain the contacts
Keep the overview of the daily business and optimize
Ensuring an excellent level of quality and customer service
Structure the kitchen to serve quests in a reasonable time
Candidate Specification
Experience
10 years
Education Level
Diploma Level
Qualifications
Administration
Software
MS Office
Equipment
PC
Knowledge Of
Bookkeeping, payroll, stock control
Skills To
Lead a team, communicate effectivly
Ability To
Multitask
Personality
Energetic, driven
Other
It's an advantage if you have experience in food & beverages
Organisation
Industry
Food & Beverage
Culture
Dynamic, Client oriented
Gender Profile
Mixed
Age Profile
Between 30 and 45 years of age
Terms And Conditions
Employment
Permanent
Location
Harare, Zimbabwe
Remuneration
Negotiable
This job is closed from applications.
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