Job - HEAD COOK
HEAD COOK
Health, Harare, Zimbabwe

An opportunity has risen in a well established hospital. The Ideal Candidate will Organise, Supervise and Monitor the Efficient Running of a hospital Kitchen. The ideal incumbent must have a minimum of a Diploma in Hotel and Catering. The chef will be responsible for planning of food menus and food quality control. Cvs sent to client

Position Published
12 Sep 2018
Position Updated
18 Sep 2018
Applications Invited
31 Applications
Talent Search
In Progress
Shortlist Sent to Client
6 Shortlisted
Interviews In Progress - 1st Set
2 Interviewed
Job Offer Pending
70% Complete
70%
12 Sep
22003
Applications Invited
Search In Progress
Shortlist Sent to Client
Interviews In Progress - 1st Set
Job Offer Pending
31 Applications
6 Candidates Shortlisted
2 Candidates Interviewed
70% Complete
Ad
x
Job Specification
Reporting Structure
Reporting To
Management
Supervision Of
Subordinate Catering Staff
Interacts With
Service Providers and Suppliers
Job Description
Planning Of Food Menus And Food Quality Control
Ensuring Proper Storage And Care Of Kitchen Commodities And Food
Ordering And Maintaining Inventory Of Food, Crockery And Supplies
Monitor Sanitation Practices In Line With The Kitchen Safety Standards
Supervising Catering Staff
Inspect Suppliers Equipment And Work Areas For Cleanliness And Functionality
Candidate Specification
Experience
4 years
Education Level
Diploma Level
Qualifications
O Levels / Diploma In Hotel And Catering
Software
Microsoft Office
Equipment
PC
Knowledge Of
Catering
Skills To
Prepare Nutritional Menus
Ability To
Effectively Run a Hospital Kitchen
Personality
Hard Working / Passionate
Other
Diploma/Certificate In Supervisory Management And Stock Management An Added Advantage
Organisation
Industry
Health
Culture
Professional
Gender Profile
Mixed
Age Profile
Between 30 and 55 years of age
Terms And Conditions
Employment
Permanent
Location
Harare, Zimbabwe
Remuneration
Negotiable
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