Job - FOOD SAFETY COORDINATOR
2,000 RTGS ~$276 USD FOOD SAFETY COORDINATOR
FMCG Food Processing, Harare, Zimbabwe

The Food Service Coordinator will run the daily operations of the Coordinate all Food Safety projects of the companys policies, procedures, rules and regulations. The Food Service Coordinator will be responsible for the implementation of the high standards of nutrition, food production and food services. Implementation and Development ISO 17025 Internal Auditing- Corporate Quality Systems Quality Assurance would be an added advantage. CVs sent to client and interviews have been held

Position Published
17 May 2019
Position Updated
3 Sep 2019
Applications Received
84 Applications
Talent Search
In Progress
Shortlist In Progress
8 Shortlisted
Interviews In Progress
4 Interviewed
Job Offer Pending
60% Complete
60%
17 May
23581
Applications Received
Search In Progress
Shortlist In Progress
Interviews In Progress
Job Offer Pending
84 Applications
8 Candidates Shortlisted
4 Candidates Interviewed
60% Complete
Job Specification
Reporting Structure
Reporting To
Food Service Manager / Food Service Assistant
Supervision Of
Self
Interacts With
Kitchen Staff / Health Department
Job Description
Develop/implement cycle menus, nutrient analysis, menu planning guidelines, preparation standard/serving standard guidelines, and food product development/evaluation.
Schedule activities and equipment use, using information about daily menus to help coordinate cooking times.
Maintain records, compile and verify data and prepare reports daily, weekly, monthly, quarterly, and yearly.
Plan for the efficient use, care, maintenance and repair of kitchen equipment.
Maintain an inventory of all food, equipment and supplies in good order.
Analyze food service operations for cost effectiveness and ensure safety.
Candidate Specification
Experience
5 years
Education Level
Degree
Qualifications
BSc Honours in Biological Sciences Certificate in Project Monitoring and Evaluation
Software
Corporate Quality System / ISO 22000
Equipment
Laptop / Trade Related
Knowledge Of
Basic Food Hygiene and HACCP- SAZISO 9001:2008 Internal Auditing / Food Safety Management ISO 17025
Skills To
Speak clearly and persuasively in positive or negative situations and demonstrate group presentation skills
Ability To
Prioritize and plan work activities and use time efficiently
Personality
Adapt to changes in the work environment, manage competing demands and able to deal with frequent changes, delays or unexpected events
Other
Dependability / Leadership experience
Organisation
Industry
FMCG Food Processing
Culture
Industrious
Gender Profile
Mixed
Age Profile
Between 25 and 40 years of age
Terms And Conditions
Employment
Permanent
Location
Harare, Zimbabwe
Remuneration
At most 2,000 RTGS
- in USD
At most $276 USD
Currency conversions are provided only for comparative purposes.
Remuneration will be paid in RTGS.
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