Job - COOK
COOK
Architecture, Harare, Zimbabwe

This position has been restructured.

Position Published
27 Jan 2020
Position Updated
25 Feb 2020
Applications Suspended
12 Applications
Talent Search
Completed
Shortlist Completed
4 Shortlisted
Interviews Pending
0 Interviewed
Job Offer Pending
70% Complete
70%
27 Jan
25276
Applications Suspended
Search Completed
Shortlist Completed
Interviews Pending
Job Offer Pending
12 Applications
4 Candidates Shortlisted
0 Candidates Interviewed
70% Complete
Job Specification
Reporting Structure
Reporting To
Management
Supervision Of
N/A
Interacts With
Suppliers/ Internal Staff
Job Description
Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Setting up kitchen with all needed ingredients and cooking equipment
Monitoring stock and placing orders in line with the procedures.
Driver duties
Keeping a sanitized and orderly environment in the kitchen.
Ensuring all food and other items are stored properly
Cooking and serving food.
Candidate Specification
Experience
3 years
Education Level
Certificate Level
Qualifications
Certificate in Catering or Cookery. Diploma is an added advantage
Software
Trade related
Equipment
Kitchen Equipment
Knowledge Of
Cooking Procedures
Skills To
Manage both Driving and Cooking Duties
Ability To
Work in a Team and Communicate
Personality
Innovative / Creative / Honest
Organisation
Industry
Architecture
Culture
Professional
Gender Profile
Mixed
Age Profile
Between 40 and 65 years of age
Terms And Conditions
Employment
Permanent
Location
Harare, Zimbabwe
EE Position
Yes
Remuneration
Negotiable
This job is closed from applications.
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