Job - COOK - CHEF (CORPORATE)
COOK - CHEF (CORPORATE)
FMCG, Harare, Zimbabwe

This position would suit a qualified and experienced chef based in Harare who will be responsible for creating delectable teas and lunches for the Senior Executives of the organisation. This is an urgent need so the client would prefer to interview candidates who are immediately available. Applications are invited.

Position Published
24 Jan 2019
Position Updated
24 Jan 2019
Applications Invited
29 Applications
Talent Search
In Progress
Shortlist In Progress
8 Shortlisted
Interviews Pending
0 Interviewed
Job Offer Pending
45% Complete
45%
24 Jan
22709
Applications Invited
Search In Progress
Shortlist In Progress
Interviews Pending
Job Offer Pending
29 Applications
8 Candidates Shortlisted
0 Candidates Interviewed
45% Complete
Job Specification
Reporting Structure
Reporting To
Management
Supervision Of
Kitchen Staff
Interacts With
Suppliers & Internal Staff
Job Description
Menu Planning & Preparation
Daily Stocks / Stocks Control
Hygiene Standards Maintenance
Costing & Pricing
Kitchen Management
Catering
Meal Preparation
Candidate Specification
Experience
5 years
Education Level
Certificate Level
Qualifications
International Diploma in Cookery / Catering / Class One Chef
Software
Trade related
Equipment
Kitchen Utensils
Knowledge Of
Food hygiene and safety
Skills To
Introduce New Recipes & Formulate An Exciting Menu
Ability To
Work With Minimal Supervision & In A Team
Personality
Mature / Hardworking
Organisation
Industry
FMCG
Culture
Corporate
Gender Profile
Mixed
Age Profile
Between 25 and 40 years of age
Terms And Conditions
Employment
Permanent
Location
Harare, Zimbabwe
Remuneration
Negotiable
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