Job - HEAD CHEF
HEAD CHEF
Hospitality, Lusaka, Zambia

A soon to be operational Exclusive Boutique Hotel in Lusaka, is looking for suitable and qualified candidates to fill the position of Head Chef. The Head Chef will be responsible for assigning work in the kitchen, preparing meals for guests, interviewing and kitchen inventory management.

Position Published
14 Oct 2019
Position Updated
14 Oct 2019
Applications Received
34 Applications
Talent Search
In Progress
Shortlist In Progress
10 Shortlisted
Interviews Pending
0 Interviewed
Job Offer Pending
45% Complete
45%
14 Oct
24616
Applications Received
Search In Progress
Shortlist In Progress
Interviews Pending
Job Offer Pending
34 Applications
10 Candidates Shortlisted
0 Candidates Interviewed
45% Complete
Job Specification
Reporting Structure
Reporting To
Executive Chef
Supervision Of
Kitchen Staff
Interacts With
Management, Kitchen Staff, Suppliers, Other Departments
Job Description
Coordinate and direct all food preparation, from prep through service
Monitor the quality of all food and beverages
Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day
Direct and design and plating/presentation techniques for all dishes
Create new recipes and design overall menu, including specials each week
Work efficiently to resolve any problems that arise in the kitchen
Research and implement new culinary trends
Maintain a clean kitchen and abide by all state food safety and sanitation laws
Candidate Specification
Experience
5 years
Education Level
Diploma Level
Qualifications
Diploma/Degree in Hospitality or related filed
Software
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Equipment
Up-to-date with culinary trends and optimized kitchen processes
Knowledge Of
Exceptional proven ability of kitchen management; Exceptional food preparation
Skills To
Outstanding communication and leadership skills
Ability To
Ability in dividing responsibilities, training and monitoring progress
Personality
Able to work under great pressure; Team player with high levels of initiative
Other
Multi-cuisines knowledge desirable
Organisation
Industry
Hospitality
Culture
Mixed
Gender Profile
Mixed
Age Profile
Between 25 and 50 years of age
Terms And Conditions
Employment
Permanent
Location
Lusaka, Zambia
Remuneration
Negotiable
- in USD
Not Calculated
Currency conversions are provided only for comparative purposes.
Remuneration will be paid in ZMK.
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