Job - FOOD AND BEVERAGE MANAGER
$2,000 USD FOOD AND BEVERAGE MANAGER
Hospitality, Lusaka, Zambia

Our Client, an International Hotel Chain thats just opened up a unique hotel in Lusaka, Zambia is looking for an excellent Food and Beverage Manager. Must have 3 to 5 years proven food and beverage management experience and be up to date with food and beverages trends and best practices. Culinary school diploma or degree in food service management or related field is required

Position Published
10 Jan 2019
Position Updated
10 Jan 2019
Applications Invited
61 Applications
Talent Search
In Progress
Shortlist Sent to Client
9 Shortlisted
Interviews Pending
0 Interviewed
Job Offer Pending
60% Complete
60%
10 Jan
22618
Applications Invited
Search In Progress
Shortlist Sent to Client
Interviews Pending
Job Offer Pending
61 Applications
9 Candidates Shortlisted
0 Candidates Interviewed
60% Complete
Job Specification
Reporting Structure
Reporting To
General Manager
Supervision Of
Food & Beverage Team
Interacts With
Management, Employees, Suppliers, Clients
Job Description
Managing food and beverage operations within budget and to the highest standards
Leading F&B team by attracting, recruiting, training and appraising talented personnel
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Candidate Specification
Experience
3 years
Education Level
Diploma Level
Qualifications
Culinary school diploma or degree in food service management or related field
Software
Working knowledge of various computer software programs (MS Office, restaurant management software, SOP)
Equipment
Job related
Knowledge Of
Up to date with food and beverages trends and best practices
Skills To
Communication and leadership skills; Mastery in delegating multiple tasks
Ability To
Manage personnel and meet financial targets; spot and resolve problems efficiently
Personality
Guest oriented and service minded
Other
Proven food and beverage management experience
Organisation
Industry
Hospitality
Culture
International, Multicultural, Professional, Interactive
Gender Profile
Mixed
Age Profile
Between 25 and 50 years of age
Terms And Conditions
Employment
Permanent
Location
Lusaka, Zambia
Remuneration
At most $2,000 USD
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